Chili Made with Leftovers such as Sauce

Ingredients

for 12 servings

• 1 lb ground beef(455 g)
  
  
• 1 medium onion, chopped
  
  
• 1 green bell pepper, chopped
  
  
• 3 cloves garlic, minced
  
  
• 3 cups tomato sauce(675 g)
  
  
• 1 tablespoon chili powder
  
  
• 2 teaspoons cumin
  
  
• 2 teaspoons paprika
  
  
• ½ teaspoon cayenne pepper, optional
  
  
• 16 oz kidney bean(425 g), 1 can
  
  
• 12 oz black beans(375 g), 1 can
  
  
• sour cream, for serving
  
  
• cheddar cheese, for serving
  
  

Preparation

In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.

Add the sauce and spices and bring to a simmer.


Add the beans and simmer, covered, for 30 to 45 minutes.

Serve warm with sour cream and cheddar cheese.