French Dip Roast Beef for Crockpot from Milton West Cookbook 2016-2017

FRENCH DIP ROAST BEEF FOR CROCKPOT

(by my granddaughter, Emma)

4 LB BONELESS CHUCK ROAST

1/2 C SOY SAUCE

1  BEEF BOUILLON CUBE

1 TSP DRIED ROSEMARY, CRUSHED

1 TSP DRIED THYME

1 TSP GARLIC POWDER

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Place roast in a 5 or 6 quart slow cooker.  Combine soy sauce, bouillon cube, rosemary, thyme and garlic powder in a bowl.  Mix well and pour over roast.  Add water to slow cooker until roast is almost covered.  Cook on low for 7 hours or until tender  Shred or slice beef for sandwiches and use broth for dipping