Crock Pot Beef Roast

by **gina68gt** Wed Apr 08, 2020 4:18 pm

READY IN: 8hrs 20mins
SERVES: 6-8

UNITS: US

INGREDIENTS

6 potatoes, peeled and cut into large chunks

5 carrots, peeled and cut into 2-inch slices

1 onion, quartered

2 -3 lbs boneless chuck roast

¹⁄₂cup water or 1/2 cup beef broth

1 tablespoon chives, chopped

2 tablespoons parsley, chopped

¹⁄₈teaspoon pepper

1 (1 ounce) package onion soup mix

2 tablespoons Worcestershire sauce

1 (10 3/4 ounce) can cream of mushroom soup

NUTRITION INFO

Serving Size: 1 (387) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE

Calories: 466
Calories from Fat 112 g 24 %

Total Fat 12.5 g 19 %
Saturated Fat 4.9 g 24 %

Cholesterol 99.8 mg 33 %

Sodium 964 mg 40 %

Total Carbohydrate 52 g 17 %

Dietary Fiber 6.8 g 27 %
Sugars 6.4 g 25 %

Protein 38.2 g 76 %

DIRECTIONS

Put potatoes, carrots and onion on bottom of crockpot.
Place the roast on top, fat side up.
Pour in water or beef broth.
Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
Pour Worcestershire sauce and mushroom soup over meat.
Cover and cook on low 8-10 hours.
**Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.