APPLE CRISP FROM MILTON WEST COOKBOOK 2016-2017

APPLE CRISP 

1C FLOUR

3/4 C ROLLED OATS

1 C PACKED BROWN SUGAR

1 TSP CINNAMON

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1/2 C BUTTER SOFTENED (I USED BUTTER CRISCO)

4 C CHOPPED PEELED APPLES

1 C SUGAR

2 TBS CORN STARCH

1 C WATER

1 TSP VANILLA

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In  mixing bowl, combine first four ingredients.  Cut in butter until crumbly.  Press 1/2 into greased 9 inch square baking pan.  Cover with apples.  In a sauce pan combine sugar, corn starch, water, and vanilla.  Cook and stir until thick and clear.  Pour over apples.  Sprinkle with remaining crumb mixture  Bake 350 degrees for 1 hour or wuntil apples are tender,  (double reicpe for regualr size cake pan)