Beef and Broccoli Made with Leftover Steak

INGREDIENTS

• 3 tablespoons cornstarch, divided
  
• ½ cup water plus 2 tablespoons water, divided
  
• ½ teaspoon garlic powder
  
• 1 pound leftover steak, London broil, or firm cut of cooked beef, sliced and cut into bite size pieces
  
• 2 tablespoons vegetable oil, divided
  
• 4 cups broccoli florets
  
• ⅓ cup soy sauce
  
• 2 tablespoons brown sugar
  
• 1 teaspoon ground ginger
  
• 2 cups rice, cooked according to package directions
  

INSTRUCTIONS

• Combine 2 tablespoons cornstarch, 2 tablespoons water, and garlic powder in a large bowl and mix thoroughly. Add sliced leftover steak and toss until well coated.
  
• Heat 1 tablespoon of oil in a large skillet; add leftover steak and stir fry until reheated, about 1 minute.
  
• Remove meat from skillet. Heat remaining oil in pan; add broccoli, stir-frying for about 5 minutes.
  
• In a small bowl, mix together soy sauce, brown sugar, ginger, and remaining 1 tablespoon of cornstarch and remaining water; add soy mixture and cooked beef to skillet.
  
• Cook for 2-5 minutes, stirring frequently.
  
• Serve over cooked rice.