Brownies Made With Leftover Halloween Candy!

by **gina68gt** Thu Jun 30, 2022 9:59 pm

Prep:
15 mins
Cook:
20 mins
Additional:
10 mins
Total:
45 mins

Servings:
16
Yield:
1 9-inch square pan

Ingredients

16 Servings

1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup packed light brown sugar
⅓ cup butter, softened
½ teaspoon vanilla extract
1 large egg
½ cup candy-coated milk chocolate pieces (such as M&M's:registered:)
½ cup chopped peanut butter cups (such as Reese's:registered:)
½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger:registered:)
½ cup chopped milk chocolate candy bars (such as Hershey's:registered:)

Directions

Instructions Checklist

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.

Step 3
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.

Step 4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.