Leftover Steak and Potato Salad
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Leftover Steak and Potato Salad
Steak and Potato Salad
3 cup baby spinach (or other salad green)
1 ½ cup leftover boiled potatoes, cut into bite-sized pieces
1 leftover steak (about 250 g), thinly sliced
3 Tbsp toasted pine nuts
2 Tbsp crumbled goat cheese
2 Tbsp finely chopped sundried tomatoes
Tomato Dressing
2 Tbsp olive oil
2 Tbsp red wine vinegar
2 Tbsp tomato sauce (jarred variety usually used for pasta)
2 tsp runny honey
Ground black pepper, to taste
1. Put salad ingredients into large bowl.
2. In cup, mix dressing ingredients. Pour over salad. Toss.
3. Divide between salad plates.
Tomato Dressing
1. Mix well.
3 cup baby spinach (or other salad green)
1 ½ cup leftover boiled potatoes, cut into bite-sized pieces
1 leftover steak (about 250 g), thinly sliced
3 Tbsp toasted pine nuts
2 Tbsp crumbled goat cheese
2 Tbsp finely chopped sundried tomatoes
Tomato Dressing
2 Tbsp olive oil
2 Tbsp red wine vinegar
2 Tbsp tomato sauce (jarred variety usually used for pasta)
2 tsp runny honey
Ground black pepper, to taste
DIRECTIONS
Steak and Potato Salad1. Put salad ingredients into large bowl.
2. In cup, mix dressing ingredients. Pour over salad. Toss.
3. Divide between salad plates.
Tomato Dressing
1. Mix well.
gina68gt- Owner
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Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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