Slow Cooked Cheese Squash Corn

Ingredients

• 9-1/2 cups (48 ounces) frozen corn
  
• 11 ounces cream cheese, softened
  
• 1/4 cup butter, cubed
  
• 3 tablespoons water
  
• 3 tablespoons 2% milk
  
• 2 tablespoons sugar
  
• 6 slices American cheese, cut into strips
  

Directions

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.