Slow-Cooked Beef n Veggies

1  Boneless beef top round steak (1/2 pound) cut into 2 pieces

Dash seasoned salt, optional

Dash pepper

Dash garlic powder

1 cup Italian salad dressing

1/2 cup water

1 Tablespoon browning sauce

2 medium carrots, cut into 2-inch peices

2 medium red potatoes, cubed

1 small onion, slkiced

1/2 small green pepper, cut into small chunks

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Sprinkle one side of steak with seasoned salt if desired and pepper; sprinkle other side with garlic powder.  Place in a large resealable plastic bag; seal bag and refrigerate for 2-3 hours or overnight.

In a 3 qt slow cooker, comvine the salad dressing, water, and browning sauce.  Add carrots and potatoes; toss to coat.  Add steak and coat with sauce.  Top with onion and green pepper.  Cover and cook on low for 8-9 hours or until meat is tender.