1st Birthday Smash Cake

Ingredients

Fruit puree

• 1/2 cup sliced peaches peeled
  
• 1 banana
  

Batter

• 1/2 cup fruit puree
  
• 1/2 cup buttermilk or milk + 1 tablespoon lemon juice (let sit for 5 minutes to make “buttermilk”)
  
• 1 egg
  
• 1 teaspoon vanilla
  
• 1 cup whole wheat flour
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon salt
  

Frosting

• 1 cup heavy cream
  
• 1 tablespoon pure maple syrup
  

Instructions

Fruit puree

• Blend fruit together in a food processor until liquefied.  This gave us 1/2 cup of fruit puree.
  

Batter

• Whisk your fruit puree, milk, egg, and vanilla together.
  
• In a separate bowl, combine whole wheat flour, baking powder, soda, and salt.
  
• Slowly pour your liquid ingredients into the dry, and mix until the dry ingredients are all wet.
  
• Pour your batter into a greased 6 inch round pan (Double ingredients to make a double layer).
  
• Bake at 350 for 20-30 minutes, or until you can stick a knife through the center and it comes out clean.
  

Frosting

• Frost your cake or cupcakes and top with fruit.
  

Notes