Delicious Diabetic Birthday Cake

by **gina68gt** Sat Aug 27, 2022 8:46 pm

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!
Course: Dessert
Servings:
Calories: 276 kcal
Author: Tiffany Bendayan

Ingredients
For Vanilla Cake

1 3/4 Cup All Purpose Flour
2 Large Eggs
6 Tablespoon unsalted melted Butter
1 cup sugar substitute (Swerve or Splenda)*** *please see notes
1 Teaspoon baking soda
1 Teaspoon baking powder
Pinch of salt
1 Cup skim milk
1 Tablespoon vinegar
2 teaspoons vanilla extract

For Chocolate Frosting

1 Tub of whipped topping (sugar free) thawed
1 - 1 oz packet of chocolate fudge instant pudding (sugar free) or any other flavor you may like
1/4 cup skim milk

Instructions

For cake

Mix the milk and vinegar and let it sit for 10 minutes (it will turn into buttermilk)

After 10 minutes, mix well with a spoon

Preheat oven to 350 degrees Fahrenheit

Spray the inside of a 6" cake pan with nonstick spray

Add a little flour inside the pan and round it alongside the whole surface. Discard the excess flour

In a bowl, mix the flour, sugar blend, baking soda, baking powder and salt

In another bowl, mix the egg until foamy, add the butter and mix until creamy

Alternate adding the buttermilk and dry mixture into 2-3 batches, starting and finishing with the dry ingredients. Mix well between each addition

Lastly, add the vanilla and mix

Pour the cake batter in the prepared pan

Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean

Remove from the oven and let it rest for 20 minutes on a rack

Unmold and let it cool completely before frosting

When cake is completely cooled, slice it in the middle to create 2 layers
For Chocolate frosting

In a bowl, mix everything together using an electric mixer

If frosting seems too stiff, add some more milk until creamy

Assembly

Place frosting in between the layers of the cake

Frosting the top and sides of the cake