Quick and Easy Casserole

1 ib. ground beef
1/2 tsp. salt
1 (24 oz.) pkg. frozen hash browns
1 medium onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 cup sour cream
2 cups (8 oz.) shredded Cheddar Cheese
2 (2.8 oz.) cans French fried onions

Preheat oven to 350. Brown beef with salt until browned and drain. In large bowl, combine beef, potatoes, soup, sour cream, cheese and chopped onions, mix well. Spread in 9x13 inch baking dish and bake for 30 minutes. Top with French fried onions and bake 15 minutes more or until bubbly. Makes 8 servings.