Cherry Quick Bread

Ingredients

• 1/2 cup (8 tablespoons, 4 ounces) butter, softened
  
  
• 1/2 granulated sugar
  
  
• 2 large eggs, beaten
  
  
• 1 tablespoon vanilla extract
  
  
• 1 cup milk
  
  
• 2 cups 1 to 1 Gluten Free Baking Flour plus 1 tablespoon, separated.
  
  
• 1/2 teaspoon ground nutmeg
  
  
• 1/2 teaspoon salt
  
  
• 1 tablespoon baking powder
  
  
• 1 cup (1/2 pound) fresh (**Or 10 ounces frozen) cherries
  
  

Instructions

Preheat the oven to 350 degrees F. Prepare a 9 inch loaf pan with parchment and baking spray.

If using frozen cherries, let them thaw in a strainer for ten minutes. Toss with one tablespoon of gluten free flour. Set aside.

Mix the dry ingredients of gluten free flour, salt, baking powder and nutmeg. Set aside.

Beat the sugar and the butter until fluffy. Add the eggs one at a time. Add the vanilla and the milk.