Quick Spaghetti for Kids

Ingredients

• One bowl- cooked spaghetti
  
• a few onion slices (sliced long)
  
• thin sticks of carrot
  
• a few shreds cabbage
  
• some tomato ketchup
  
• salt to taste
  
• a tbsp of olive oil or butter
  

• Cook, drain and rinse the spaghetti. Take a non stick pan (a kadai is ideal for mixing), and heat the butter or oil lightly. Add the onions, fry till soft.
  
• Add carrots, cabbage and fry lightly.
  
• Cover till they are partially done (add a few drops water if you think it may burn).
  
• Add the tomato ketchup and spaghetti, and then the salt.
  
• Toss well and serve up.