Death By Chocolate Poke Cake

View previous topic View next topic Go down

Death By Chocolate Poke Cake

Post by Stef on Tue Apr 28, 2015 10:57 am

Death By Chocolate Poke Cake
Ingredients
1 pkg. (15.25 oz.) dark chocolate cake mix
Ingredients listed on box to make cake
1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix
4 cups milk, divided
1 jar (12.8 oz.) Hershey's Special Dark Chocolate topping
1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix
1 container (8 oz.) Cool Whip, thawed
1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar,Chopped

Instructions
Bake the cake according to package directions using a 9x13-in. baking pan.
Mix one of the pudding mixes with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Let cake cool completely.
In a medium bowl, combine the second pudding mix with the additional 2 cups of milk. Carefully fold in the Cool Whip. Spread the mixture evenly over the top of the cake. Sprinkle the chopped candy bar over the top.
Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

_________________








Never drive faster than your Guardian  Angel can fly!!!!

Stef
Owner

Posts : 1156
Join date : 2012-06-04
Age : 50
Location : Horn Lake, MS

http://stefscreationz.blogspot.com

Back to top Go down

Re: Death By Chocolate Poke Cake

Post by Soaring Hawk on Sun Jan 15, 2017 6:02 pm

Have to try this!   awesome

Soaring Hawk
Officer

Posts : 2908
Join date : 2015-11-25
Age : 58
Location : Indiana

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum