1950s Chocolate Mayonnaise Cake

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1950s Chocolate Mayonnaise Cake

Post by Stef on Tue Apr 28, 2015 10:51 am

1950s Chocolate Mayonnaise Cake
Cooking Time: 35 min

3/4 cup cocoa
3 teaspoons vanilla
3/4 teaspoon salt
1 1/2 cup sugar
1 1/2 cup mayonnaise
3 teaspoons baking soda
1 1/2 cup hot water
3 cups flour, sifted

Preheat oven to 350 degrees F.

Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large.

Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat.

Pour into a greased and floured 11x15 or 9x13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/1950s-Chocolate-Mayonnaise-Cake#Lee5KiUx0BLvbdGk.99


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