Chocolate Cheesecake

Ingredients

24 Chocolate wafer cookies
1/4 cup butter, melted
1/4 teaspoon cinnamon
8 ounces semi-sweet chocolate, melted
3 8 ounce packages of cream cheese
1 cup sugar
2 eggs
2 teaspoons cocoa
1 teaspoon vanilla
1 1/2 cups sour cream

Crush wafers and mix melted butter and cinnamon. Press into 8 inch springform pan and chill. Melt chocolate in top of double boiler over hot water. In a large bowl beat cream cheese until creamy. Add sugar and eggs gradually. Beat in melted chocolate, cocoa, vanilla and sour cream. Pour into crumb-lined pan and bake for 45 minutes at 350. Cool for 1 hour. Refrigerate at least 5 to 6 hours before serving.