Greek Salad
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Greek Salad
4 | Roma tomatoes, seeded and diced | 480 g | |
2 | cucumbers, medium size, sliced | 500 g | |
1/2 | Spanish onions, coarsely chopped | 150 g | |
20 | black olives | 8 tbsp | |
120 g | feta cheese, diced | ||
3 tbsp | extra virgin olive oil | 45 mL | |
1 1/2 tbsp | wine vinegar | 23 mL | |
2 tsp | dried oregano | 2 g |
1 pinch | salt [optional] | 0.2 g | |
Lettuce - 1 cup |
Method
In a small bowl, soak the coarsely chopped onion in water with few drops of vinegar about 20 min while preparing the rest of the salad.
Dice the tomato(es) discarding the seeds. Put them in a salad bowl.
Prepare the cucumber(s): Sprinkle with salt and let drain about 20 min. Add the sliced cucumber(s) to the salad bowl along with onion, olives and diced feta cheese.
In a small bowl, whisk together the oil, vinegar, salt and pepper until the vinaigrette is emulsified. Adjust the seasoning. Pour the vinaigrette into the salad bowl then toss well. Sprinkle some oregano on top then serve.
Last edited by Raeja on Wed Aug 02, 2023 2:14 am; edited 2 times in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR)
gina68gt- Owner
- Posts : 43340
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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