Greek Dressing
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Greek Dressing
by gina68gt Tue Feb 04, 2020 4:01 pm
Greek Dressing
READY IN: 10mins
SERVES: 4
YIELD: 1 cup
2 Fresh Garlic Cloves, minced then crushed
1⁄4 teaspoon salt (optional)
1 1/2 tsp Dijon Mustard
1⁄2 Cup Extra Virgin Olive Oil
2 TBS Lemon Juice (not bottled)
1/2 tsp Sugar
5 TBS Red Wine Vinegar
1⁄2 tsp Basil (optional)
1⁄4 tsp Oregano (optional)
Mix well and refrigerate.
Servings Per Recipe: 4
AMT. PER SERVING % DAILY VALUE
Calories: 249.4
Calories from Fat 243 g 98 %
Total Fat 27.1 g 41 %
Saturated Fat 3.7 g 18 %
Cholesterol 0 mg 0 %
Sodium 23.6 mg 0 %
Total Carbohydrate 1.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.7 g 2 %
Protein 0.2 g 0 %
READY IN: 10mins
SERVES: 4
YIELD: 1 cup
INGREDIENTS
2 Fresh Garlic Cloves, minced then crushed
1⁄4 teaspoon salt (optional)
1 1/2 tsp Dijon Mustard
1⁄2 Cup Extra Virgin Olive Oil
2 TBS Lemon Juice (not bottled)
1/2 tsp Sugar
5 TBS Red Wine Vinegar
1⁄2 tsp Basil (optional)
1⁄4 tsp Oregano (optional)
Mix well and refrigerate.
NUTRITION INFO
Serving Size: 1 (57) gServings Per Recipe: 4
AMT. PER SERVING % DAILY VALUE
Calories: 249.4
Calories from Fat 243 g 98 %
Total Fat 27.1 g 41 %
Saturated Fat 3.7 g 18 %
Cholesterol 0 mg 0 %
Sodium 23.6 mg 0 %
Total Carbohydrate 1.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.7 g 2 %
Protein 0.2 g 0 %
Last edited by Raeja on Wed Jul 26, 2023 7:15 am; edited 6 times in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR)
gina68gt- Owner
- Posts : 43340
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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