Cheesy Pasta Bake

Cook up 20 oz frozen cheese tortellini according to package directions.  Drain and transfer to a large bowl.

5 oz (half box) of frozen spinach, thawed out

2 cups warmed Marinara

1/2 can (approx 1 cup) Cannellini beans (can be omitted for "picky eaters"

Transfer to a 2-qt broiler safe baking dish.  Top with 1/2 cup shredded mozzarella cheese.

Broil until the cheese is melted and bubbly.  Let stand 5 minutes before serving.

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***NOTE:  This can also be baked.  I never broil because I use that drawer for my cookies sheets, bread pans, etc.

Once you have made this basic recipe (or for the first time), you can add your own touch.  

I found this recipe in Parent's Magazine in "The Imperfection Edition" April 2018