Bruschetta Chicken Bake

by **Raeja** Tue Apr 21, 2020 10:36 am

CHICKEN BRUSCHETTA BAKE

What you need:

1 can (14.5 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) Stove top Stuffing mix for chicken ( I had turkey mix on hand and used that instead)

1/2 cup water

2 cloves garlic, minced (I love garlic and used 6)

1-1/2 lb boneless skinless chicken breasts (or use leftovers)

cut into bite-size pieces

1 tsp dried basil leaves

1 cup Shredded Mozzarella Cheese

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Heat oven to 400F degrees

Mix tomatoes, stuffing mix, water, and garlic just until stuffing mix is moistened

Layer chicken, basil and cheese in 3-qt casserole dish sprayed with cooking spray

Top with stuffing mixture

Bake 30 minutes or until chicken is done (if using leftovers, cook to internal temp of 165)

Note: I also added a small can of mushrooms, rinsed off and some sliced baby carrots.