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Make Ahead French Toast

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Make Ahead French Toast Empty Make Ahead French Toast

Post by Guest Fri Jan 16, 2015 9:16 pm

1 loaf French bread 
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
1/4 cup melted butter

Cut bread in 1" slices. Arrange in a 9 x 13 inch pan.

Combine remaining ingredients, except melted butter. Mix well and pour over the bread. Cover pan and refrigerate several hours or overnight.

Preheat oven to 400.

Melt butter and pour into a pan with a 1" side.

Arrange bread slices, leaving a small gap between them. Pour butter on top. Bake for 10 minutes. Turn over and bake another 10-15 minutes. 


Note Added by Raeja ~ 29 July 2019


Do not use a glass pan it doesn't brown.  I think this might be better if the bread slices were fried after the marinating time.  There is good flavor but you will need 2 9x13 pans.  I need to figure out how to make this better because of the consistency of the batter and trying to divide it between two pans.  Another suggestion is to turn the slices over a couple times while marinating

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Post by gina68gt Sat Jan 17, 2015 8:53 pm

I love French toast!
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Post by Raeja Sat Jul 27, 2019 2:36 am

I am going to have to make this, this weekend.  I have lots of french bread in the freezer

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Post by Raeja Mon Jul 29, 2019 11:17 am

This recipe has good flavor but I need to figure out how to make it more "managable".  I used a metal pan and a glass one.  I like the texture and flavor of the one in the metal pan better.  I did have to cook it alot longer than the time suggested.  

I did find a few other recipes similar to this one that I will post and eventually we will find the perfect one

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