Shrimp Toast

Ingredients

• 8 ounces medium shrimp, peeled, deveined
  
• 1 tablespoon olive oil
  
• 3 cloves garlic, minced
  
• salt and pepper to taste
  
• 1/3 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1/4 cup shredded mozzarella cheese
  
• 2 tablespoons freshly grated Parmesan
  
• 1/2 teaspoon onion powder
  
• 1/4 teaspoon dried thyme
  
• 1/4 teaspoon dried oregano
  
• 1 loaf of bread ends trimmed and cut slices
  
• 1 tablespoon cajun seasoning
  
• 2 tablespoons chopped fresh dill leaves and lemon wedges to garnish
  

Steps

 Step 1
To roast shrimp preheat oven to 400 degrees F. Lightly oil a baking sheet (you can use butter instead of olive oil). Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and chopped garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 5-6 minutes. Dice into pieces once cooled.

 Step 2
Combine shrimp, mayonnaise, sour cream, mozzarella and Parmesan, add onion powder, thyme and oregano in a mixing bowl, season with salt and pepper.

 Step 3
Place bread slices in a single layer onto the baking sheet. Spread the shrimp topping on the bread slices and sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.

 Step 4
Serve shrimp toast immediately, garnished with dill lemon juice and zest or just lemon slices. It also will be good with fresh lettuce or celery salad.

• Preparation Time:10min
  
• Cook Time:15min
  
• Ready Time:25min
  
• Servings:10