Baileys French Toast

INGREDIENTS

• Whipped Topping
  
• 
  1/2 ounces Baileys Original Irish Cream
  
• 
  4 ounces whipping cream
  
• 
  2 tablespoons powdered sugar
  
• French Toast
  
• 
  2 1/2 ounces Baileys Original Irish Cream
  
• 
  2 1/2 ounces whipping cream
  
• 
  1/2 teaspoon vanilla extract
  
• 
  2 eggs
  
• 
  2 thick slices of sourdough bread
  
• 
  1 tablespoon butter
  

DIRECTIONS

• To make the whipped topping, place 1/2 ounces Baileys Irish Cream, 4 ounces whipping cream, and powdered sugar in a bowl. Whisk with a hand electric mixer at high speed until the mixture forms soft peaks. Cover bowl with plastic wrap and refrigerate.
  
• To make the custard, whisk together 2 1/2 ounces Baileys Original Irish Cream, 2 1/2 ounces whipping cream, vanilla extract, and eggs in a shallow dish.
  
• Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness.
  
• Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.
  
• Top the bread with a dollop of Baileys whipped cream. Enjoy!