Vegan Nacho Cheese and Veggie Dip

by **Raeja** Thu Apr 04, 2024 3:11 am

Vegan Nacho Cheese & Veggie Dip

serves 6

Ingredients:

1 cup peeled and boiled potatoes

1 cup roasted red bell peppers

1/2 cup diced tomato

2 garlic cloves, chopped

1 Jalapeno pepper seeded and diced (you can use the seeds if you like it spicier)

1 tsp onion powder

1 tsp cumin

1 tsp turneric

2 TBS nutritional yeast

1/4 cup plain unsweetened nut-free non-dairy milk or water

Directions:

Place all the ingredients in a blender or food precessor

Blend on high until mixture is smooth

Transfer mixture to a saucepan and set over medium heat, stirring frequently, heat dip for approximately 10 minutes.

Serve immediately with tortilla chips or fresh sliced vegetables. Can store in fridge for up to 3 days