Vegan Beer Brats

Ingredients

Wet Ingredients

• ½ cup Cannellini Beans (rinsed and drained)
  
• 1 Tbs White Miso Paste
  
• 2 Tbs Soy Sauce (low sodium)
  
• 1 cup Beer
  
• ¼ tsp Liquid Smoke
  

Dry Ingredients

• 1 ¼ cup Vital Wheat Gluten
  
• ¼ cup Nutritional Yeast
  
• 1 tsp Fennel Seeds
  
• 1 tsp Garlic Powder
  
• 1 tsp Onion Powder
  
• 1 tsp Rubbed Sage
  
• ½ tsp Dry Mustard Powder
  
• ½ tsp Smoked Paprika
  
• ½ tsp Salt
  
• ½ tsp Ground Pepper
  
• ¼ tsp Allspice
  

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Instructions:

Whisk all dry ingredients together in a large bowl until thoroughly combined.

Blend all wet ingredients until thoroughly mixed and smooth

Add wet ingredients to dry and mix to form a loose dough

Cover and let rest while preparing foil sheets and steamer

Add 1-2 inches of water to steamer and turn it on

Pull off 5 sheets of Aluminum Foil, making them square

Cut dough into 5 equal pieces and shape into logs 5-6" long

Roll each log in Foil and twist edges to seal.  (You can use parchment paper in between the brats and the foil if you wish.)

Steam for 45 minutes
Let rest 30 minutes if you can
Enjoy as is, dry fry in a pan, or grill for additional browning