Cheesy Chicken Casserrole
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Cheesy Chicken Casserrole
Cheesy Chicken Casserole
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Ingredients
- ▢3 cups shell noodles uncooked
- ▢3 tablespoons butter
- ▢⅓ cup red bell pepper diced
- ▢1 onion finely diced
- ▢½ teaspoon seasoning salt
- ▢1 teaspoon chili powder
- ▢10 ¾ ounces cream of chicken soup condensed
- ▢1 ⅓ cups milk
- ▢3 cups sharp cheddar cheese shredded, divided
- ▢⅓ cup parmesan cheese shredded
- ▢4 ounces mild green chiles
- ▢3 cups cooked chicken
Instructions
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Notes
Any medium pasta will work in this recipe. Be sure to cook it so it's still a bit firm, it'll cook more in the oven.
This recipe is versatile, you can swap out the chicken for ham or turkey.
If adding extra vegetables, ensure they're pre-cooked (leftovers work well).
To Add a Bread Crumb Topping: Combine 3 tablespoons panko crumbs with 1 tablespoon melted butter (add a sprinkle of garlic powder, salt & pepper). Sprinkle over the casserole and bake as directed.
Last edited by Raeja on Mon Aug 07, 2023 4:18 am; edited 1 time in total (Reason for editing : Making more user friendly and easier to read DBR)
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