Classic Peach Pie

• 2 pie crust recipe
  
• ▢4 cups sliced peaches
  
• ▢1 cup sugar + 2 tablespoons for topping
  
• ▢3 tablespoons all-purpose flour
  
• ▢2 tablespoons melted butter
  

Instructions 

• Preheat oven to 425ºF.
  
• Prepare two pie crusts according to instructions in the recipe. Arrange one pie crust dough into a pie dish and freeze according to the instructions. Roll the second pie crust dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie.
  
• Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly.
  
• Remove pie plate from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar.
  
• Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving.