Easy Crock Pot Peach Cobbler

Ingredients

• 2 15 oz cans of sliced peaches in heavy syrup
  
  
• 1 box cake mix
  
  
• 1/2 cup (1 stick) butter
  
  

Instructions

Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.

Top with the cake mix.

Cut up the butter and dot the cake mix with the butter.

Cook on high for 2-3 hours or until the cake is done.

Allow to cool and serve.