Roasted Pumpkin Seeds

Ingredients

• 1 ½ cups raw whole pumpkin seeds
  
  2 teaspoons butter, melted
  
• 
  1 pinch salt
  
  

Directions


Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.