Pumpkin Butter

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Recipe SummarNutrition Info

Ingredients

• 1 (29 ounce) can pumpkin puree
  
  
  
  
• ¾ cup apple juice
  
  
  
  
• 2 teaspoons ground ginger
  
  
  
  
• ½ teaspoon ground cloves
  
  
  
  
• 1 ½ cups white sugar 
  
  
  
  
• 2 teaspoons ground cinnamon 
  
  
  
  
• 1 teaspoon ground nutmeg
  
  
  
  

Directions

• Step 1
  Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  
  
• Step 2
  Transfer to sterile containers and chill in the refrigerator until serving.