Sunshine Casserole

Ingredients

• 2 cups finely shredded carrots
  
• 2 cups cooked rice
  
• 2 large eggs, beaten
  
• 1-1/2 cups diced American cheese
  
• 1 can (16-1/2 ounces) cream-style corn
  
• 1/4 cup 2% milk
  
• 1 tablespoon butter, melted
  
• 1 tablespoon dried minced onion
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  

Directions