Seafood Casserole

by **gina68gt** Fri Oct 09, 2020 3:10 pm

Ingredients

servings
150 grams
mussel (shelled)

150 grams
shrimps

1 tablespoon
lemon juice

1 tablespoon
light soy sauce

1
carrot (trimmed, cut into thin slices)

1 piece
celery (trimmed, cut into thin diamonds, approximately 5 cm long)

125 grams
snow pea (trimmed)

1
shallot (chopped)
1
garlic clove

4
cherry tomatoes

2 tablespoons
dill (finely chopped)

1 tablespoon
butter

salt

pepper

150 grams
creme fraiche chees
70 grams
gruyére cheese (freshly grated)

1
egg

Preparation steps

1.
Marinate shrimp in in lemon juice and soy sauce.
2.
Cook shallot in butter until translucent. Press in the garlic and add carrot and celery. Deglaze with some water and simmer for about 5 minutes. Season with salt and pepper.
3.
Drain through a sieve, collecting the broth and reserving the vegetables.
4.
Mix creme fraiche with cheese, dill, egg and broth and season with salt and pepper.
5.
Mix the cooked vegetables with snow peas, tomatoes, mussel meat and shrimp and place in a greased baking dish. Pour the sauce over everything and bake in a preheated oven at 180°C (approximately 350°F) for about 20 minutes.