Spaghetti Casserole

Ingredients

recipe yields 12 servings

• 1 (16 ounce) package Spaghetti, dry, enriched
  
  
  
• 2 pounds Beef, ground, regular, (approximately 27% fat), raw
  
  
  
• ¼ cup Onions, raw
  
  
  
• 2 (26.5 ounce) cans Sauce, pasta, spaghetti/marinara, ready-to-serve
  
  
  
• 1 (16 ounce) container Nonfat Sour Cream DG
  
  
  
• 2 cups Cheese, mozzarella, part skim milk
  
  
  
• ½ cup Cheese, parmesan, grated
  
  
  
• 1 dash Salt, table
  
  

Directions

• Step 1
  Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  
  
• Step 2
  Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  
  
• Step 3
  Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  
  
• Step 4
  Bake in preheated oven until hot and bubbly, about 30 minutes.