French Toast Recipe
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French Toast Recipe
by gina68gt Tue Jan 04, 2022 10:18 pm
TOTAL TIME 20 mins
COURSE Breakfast
CUISINE French
SERVINGS 4 people
INGREDIENTS
INSTRUCTIONS
COURSE Breakfast
CUISINE French
SERVINGS 4 people
INGREDIENTS
- 8 slices Thick Cut Bread
- 4 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 cup Milk
- Powdered Sugar topping
- Syrup topping
- Butter topping
INSTRUCTIONS
- In a baking dish or any other semi deep bowl: mix eggs, vanilla, cinnamon, nutmeg and milk.
- Heat a large skillet to medium heat. Add a tablespoon of butter or light oil to the skillet to prevent sticking.
- Dip both sides of your bread into the egg mixture and transfer directly to the hot skillet. Cook bread until golden on the bottom, then flip and cook another minute or so until golden. Repeat with all bread.
- Transfer french toast to a plate and sprinkle with powdered sugar, syrup and butter. Enjoy!
gina68gt- Owner
- Posts : 43442
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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