Bacon Wrapped Crab Sticks

Ingredients

• ▢8 bacon rashers
  
• ▢8 crabsticks
  
• ▢1 tablespoon butter
  
• ▢2 tablespoons hoisin sauce
  

Instructions

• Lay a bacon rasher flat. Place a crabstick on one end positioning it on a slightly diagonal angle. Roll the bacon to enfold the crabstick but leaving both ends exposed.
  
• Repeat for the rest of the bacon rashers and crabsticks.
  
• Heat the butter in a frying pan. Over hedium heat, fry the bacon-wrapped crabsticks until the bacon is lightly browned and cooked all the way through.
  
• 
  Set the heat to medium-low. Pour the hoisin sauce into the pan.
  
• Stir the bacon-wrapped crabsticks around so that each catches some of the hoisin sauce.
  
• Continue cooking, rolling the bacon-wrapped crabsticks over, until the hoisin sauce caramelizes around each bacon-wrapped crabstick.