Universal Friends & Freebies
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Bacon Wrapped Crab Sticks

Go down

Bacon Wrapped Crab Sticks Empty Bacon Wrapped Crab Sticks

Post by gina68gt Sun Apr 11, 2021 3:57 pm

Ingredients


  • 8 bacon rashers
  • 8 crabsticks
  • 1 tablespoon butter
  • 2 tablespoons hoisin sauce



Instructions


  • Lay a bacon rasher flat. Place a crabstick on one end positioning it on a slightly diagonal angle. Roll the bacon to enfold the crabstick but leaving both ends exposed.
  • Repeat for the rest of the bacon rashers and crabsticks.
  • Heat the butter in a frying pan. Over hedium heat, fry the bacon-wrapped crabsticks until the bacon is lightly browned and cooked all the way through.

  • Set the heat to medium-low. Pour the hoisin sauce into the pan.

  • Stir the bacon-wrapped crabsticks around so that each catches some of the hoisin sauce.
  • Continue cooking, rolling the bacon-wrapped crabsticks over, until the hoisin sauce caramelizes around each bacon-wrapped crabstick.


Last edited by Raeja on Sun Jul 30, 2023 3:41 am; edited 1 time in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR)
gina68gt
gina68gt
Owner

Posts : 42913
Join date : 2012-06-03
Age : 63
Location : Plymouth, Wisconsin

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum