Tater Tot Casserole

Ingredients

• 1 pound ground beef
  
  
• 1 medium onion, chopped
  
  
• 1 (10.75 ounce) can Campbell's:registered: Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  
  
• 1 tablespoon ketchup
  
  
• 1 tablespoon Worcestershire sauce
  
  
• 3 cups frozen Tater Tots
  
  

Directions

• Step 1
  Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  
  
• Step 2
  Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  
  
• Step 3
  Bake at 425 degrees F for 25 minutes or until potatoes are done.