Sherbet Cupcakes

Ingredients

For Cupcakes

• 1 cake mix
  
• 3 eggs
  
• 3 tbsp flour
  
• 2 cup melted Rainbow Sherbet
  

Frosting

• Duncan Hines Flavor Creations packets in Strawberry Shortcake, Orange Creamsicle & Key Lime
  
• 8 cups powdered sugar
  
• 2/3 cup heavy cream
  
• 8 tbsp butter
  

Instructions

For Cupcakes

• Preheat oven to 350 degrees. Place cupcake liners in cupcake tin.
  
• Add cake mix, eggs, and rainbow sherbet into mixing bowl. Stir to combine. Add in the flour and give a few stirs until just mixed in.
  
• Add cake batter to the cupcake liners using a 1/3 cup of batter, filling until the cupcake liners are about 2/3 full.
  
• Bake for 15 minutes or until baked through, check with a toothpick. Let the cupcakes cool in the baking tin for 5 minutes then remove to wire rack to continue cooling.
  

For Frosting

• Add all ingredients to large mixing bowl.
  
• Mix on low speed for 2-3 minutes until ingredients are combined. Then mix on medium speed for an additional 3 minutes until frosting is peaking, meaning that it is holding it's shape.
  
• Separate into three bowls and add a flavor packet to each bowl. Stir to completely combine the flavor into the frosting, should have a uniform color throughout.
  
• Frost using all three frostings, tutorial at House of Yumm here. I used a Wilton 2D tip for these cupcakes.