Leftover Green Smoothie

One of the quickest ways to use leftover greens is to incorporate them into a smoothie. Greens make excellent smoothies that are both tasty and nutritious. Add a bit of fruit plus ginger for extra flavor. You can also try your hand at making a detox smoothie. For this drink, use leftover kale, rocket, or lettuce,  apples, ginger and lemon. Start by slicing six apples. Juice three of them, and add the juice to your blender. Then toss in the chopped kale, lemon and ginger. Once everything is mixed in, add the rest of the apple slices and blend. One tip for this recipe is to use apples that are crisp, which will help give the smoothie a good consistency. But if you are trying to use up nearly-expired apples, those will work fine, too