Crock Pot Beef Chili

Ingredients

• 2 1/2 pounds ground beef browned and drained
  
• 1 large onion chopped
  
• 1/2 large green pepper chopped
  
• 4 garlic cloves minced
  
• 2 14 ounce cans diced tomatoes
  
• 2 15 ounce cans chili beans
  
• 2 tablespoons tomato paste
  
• 2 tablespoons ketchup
  
• 2 tablespoons barbecue sauce
  
• 1 tablespoon yellow mustard
  
• 2-3 tablespoons chili powder
  
• 1/2 teaspoon cumin
  
• Additional Toppings: shredded cheese sour cream, chopped onions, or oyster crackers
  

Instructions

• Add all ingredients to the slow cooker. Stir to combine.
  
• Cook on low for 6-8 hours until heated through and vegetables are cooked and tender. Add additional chili powder, required, and salt and pepper to taste.