Potato Onion Casserole

by **gina68gt** Tue Apr 07, 2020 4:33 pm

READY IN: 50mins
SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6
medium potatoes
1
teaspoon salt
1
cup sour cream
6 -8
Slices onion
1
cup Colby jack cheese, shredded
¹⁄₃
cup butter, melted (you can use less)

NUTRITION INFO

Serving Size: 1 (298) g
Servings Per Recipe: 4
AMT. PER SERVING % DAILY VALUE

Calories: 625.6
Calories from Fat 333 g 53 %

Total Fat 37.1 g 57 %
Saturated Fat 23.3 g 116 %

Cholesterol 95.6 mg 31 %

Sodium 918.9 mg 38 %

Total Carbohydrate 60.3 g 20 %

Dietary Fiber 7.6 g 30 %
Sugars 3.3 g 13 %

Protein 15.9 g 31 %

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DIRECTIONS

Peel, quarter, and boil potatoes until barely tender.
Drain, cool and grate on large side of grater.
Place in a large bowl.
Gently mix in all other ingredients, except butter.
Place mixture into a greased shallow 9x9 pan.
Top with melted butter.
Bake at 400 degrees for 30 minutes or until golden