Cucumber and Onion Salad

Ingredients

4 English Cucumbers, thinly sliced
1 Red Onion, thinly sliced
1/2 cup nonfat Greek Yogurt
2 cloves garlic, finely minced
1 Tbsp. apple cider vinegar
1/2 cup chopped fresh dill
2 Tbsp. chopped mint
1/2 tsp. salt
Ground pepper to taste

Directions
1. In a large mixing bowl, toss the cucumber and onion slices, carefully separating the onions into rings
2. In a small bowl, whisk together the yogurt, herbs, spices and vinegar. Add to the cucumber and onion mix. Stir gently to coat the vegetable mixture.
3. Refrigerate for at least two hours before serving.