Southern Gal Biscuits

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Southern Gal Biscuits

Post by Raeja on Sat Mar 18, 2017 12:27 am

  • 2 cups sifted flour ( I don't sift it or anything else for that matter)
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 2 TBS sugar
  • 1/2 cup shortening (I use butter crisco)
  • 1 egg, unbeaten
  • 2/3 cup milk


Sift flour, baking powder, salt, sugar, and cream of tartar into bowl.  Add shortening, blend until consistency of cornmeal.  Pour milk into mixture slowly, add egg, stir to s stiff dough.  Turn onto floured surface and knead 5 times.  Roll 1/2 inch thick, cut into squares, or use cookie cutter or other round cutter object (I sometimes dip the top of a water glass in flour and use it). Bake on cookie sheet 10 - 15 minutes at 450 degrees.

Posts : 7217
Join date : 2016-02-23
Age : 55
Location : Whitewater, Wisconsin

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