Tamales Crock Pot

by **gina68gt** Mon Nov 15, 2021 5:55 pm

10 Servings

Ingredients

2 pounds lean ground beef
2 packages Chili Seasoning packets
2 cans (14 1/2 ounces each) stewed tomatoes, cut-up
1 can (14 1/2 ounces) kidney or pinto beans, drained and rinsed
1 can (4 ounces) chopped green chiles
1/2 cup water
Step2
1 box (8 1/2 ounces) corn muffin mix
1/2 cup shredded cheddar cheese

INSTRUCTIONS

1.  Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker. Add Seasoning Mix, tomatoes, beans, chiles and water; mix well. Cover.

2.  Cook 8 hours on LOW or 4 hours on HIGH.

3.  For the Cornbread Topping, if using low setting, increase to HIGH. Prepare corn muffin batter as directed on package. Drop batter by spoonful on top of simmering chili. Cover. Cook 30 minutes longer or until toothpick inserted into center of cornbread topping comes out clean. Sprinkle