Crock Pot Meatloaf
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Crock Pot Meatloaf
by gina68gt Sun Dec 29, 2019 3:32 pm
Crock Pot Meatloaf
READY IN: 3hrs 10mins
SERVES: 6
2 eggs, beaten
3⁄4 cup milk
3⁄4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 376.6
Calories from Fat 166 g 44 %
Total Fat 18.6 g 28 %
Saturated Fat 7.5 g 37 %
Cholesterol 164.6 mg 54 %
Sodium 616.7 mg 25 %
Total Carbohydrate 14.3 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 1.1 g 4 %
Protein 35.5 g 70 %
READY IN: 3hrs 10mins
SERVES: 6
INGREDIENTS
2 eggs, beaten
3⁄4 cup milk
3⁄4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef
NUTRITION INFO
Serving Size: 1 (216) gServings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE
Calories: 376.6
Calories from Fat 166 g 44 %
Total Fat 18.6 g 28 %
Saturated Fat 7.5 g 37 %
Cholesterol 164.6 mg 54 %
Sodium 616.7 mg 25 %
Total Carbohydrate 14.3 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 1.1 g 4 %
Protein 35.5 g 70 %
DIRECTIONS
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
Last edited by Raeja on Sun Aug 06, 2023 7:43 am; edited 1 time in total (Reason for editing : Making more user friendly and easier to read DBR)
gina68gt- Owner
- Posts : 43340
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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