Crock Pot Ravioli

by **gina68gt** Wed May 06, 2020 4:43 pm

READY IN: 4hrs 10mins
SERVES: 6-8

INGREDIENTS

1 (25 ounce) bag beef ravioli

1 (26 ounce) jar pasta sauce

1 (8 ounce) can tomato sauce

1 cup water

2 -3 teaspoons red peppers

Italian spices

1 cup shredded mozzarella cheese

NUTRITION INFO

Serving Size: 1 (189) g
Servings Per Recipe: 6
AMT. PER SERVING % DAILY VALUE

Calories: 186.6
Calories from Fat 71 g 39 %

Total Fat 8 g 12 %
Saturated Fat 3.4 g 17 %

Cholesterol 17.5 mg 5 %

Sodium 888.6 mg 37 %

Total Carbohydrate 21.7 g 7 %

Dietary Fiber 4.2 g 16 %
Sugars 14.2 g 56 %

Protein 7.1 g 14 %

DIRECTIONS

Pour about half of the pasta sauce in the bottom of crock pot.
Add frozen ravioli.
Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
Sprinkle Italian seasonings over sauces.
Sprinkle cheese on top.
Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).