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Pickled Carrots

Universal Friends & Freebies :: ♥ Recipes ♥ :: ♥ Canning/Freezing Recipes, Tips, and Tricks ♥

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Pickled Carrots Empty Pickled Carrots

Post by gina68gt Mon Jul 05, 2021 8:36 pm

[size=30]Ingredients

[/size]

  • 1 pound carrots, cut into 3-inch julienne strips
  • 3/4 cup water
  • 2/3 cup white vinegar
  • 3/4 cup sugar
  • 1 cinnamon stick (3 inches), broken
  • 3 whole cloves
  • 1 tablespoon mustard seeds



[size=30]Directions

[/size]

  • Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside.
  • In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots.
  • Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
gina68gt
gina68gt
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Posts : 43474
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin

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