Pickled Beets

             
             
                  
READY IN: 10mins
SERVES: 4-6

INGREDIENTS

1 can sliced beet

1 cup sugar

¹⁄₂ cup vinegar

1 cinnamon stick 

1sliced onion (optional)

DIRECTIONS

• Drain beets saving liquid.
  
• Add water to beet liquid to measure one cup.
  
• In a saucepan combine beet liquid, sugar, vinegar and cinnamon stick.
  
• Heat to boiling.
  
• Pour over beets.
  
• Cover and refrigerate at least twelve (12) hours.
  

NUTRITION INFO

Serving Size: 1 (146) g
Servings Per Recipe: 4
AMT. PER SERVING % DAILY VALUE

Calories: 248.3
Calories from Fat 1 g 1 %

Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %

Cholesterol 0 mg 0 %

Sodium 87.7 mg 3 %

Total Carbohydrate 61.2 g 20 %

Dietary Fiber 2.2 g 9 %
Sugars 58.9 g 235 %

Protein 1.9 g 3 %