Potato Salad

Ingredients

• 2 potatoes, peeled and diced
  
  
  
• 3 hard-cooked eggs, peeled and diced 
  
  
• ½ cucumber, peeled and diced
  
  
• 1 tomato, diced
  
  
• 1 celery stalk, diced
  
  
• ¼ onion, diced
  
  
• ¼ cup chopped green onion
  
  
• ¾ cup low-fat mayonnaise
  
  
• 1 tablespoon prepared yellow mustard
  
  
• salt and ground black pepper
  

Directions

• Step 1
  Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  
  
• Step 2
  Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.