Potato Salad

• 
  Total Time
  Prep: 30 min. + chilling
  
• 
  Makes
  6 servings
  

[size=38]Ingredients[/size]

• 4 cups cubed peeled potatoes
  
• 1/3 cup finely chopped onion
  
• 1/3 cup sweet pickle relish
  
• 3/4 cup fat-free mayonnaise
  
• 1 teaspoon ground mustard
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon white pepper
  
• 2 hard-boiled large eggs, sliced
  
• 1/8 teaspoon paprika
  

Directions

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Drain and cool to room temperature.
  
• In a large bowl, combine the potatoes, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt,  and pepper. Pour over potato mixture and toss to coat.
  
• Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika.